Our 1:3 extraction ratio is scientifically calibrated to maximize potency, delivering concentrated levels of bioactive polysaccharides, triterpenes, and other key compounds in every dose.

Through dual extraction (water and alcohol), we achieve a full-spectrum tincture that captures both water-soluble polysaccharides and alcohol-soluble triterpenes, ensuring no beneficial compound is left behind.

Scientific studies show that tinctures have up to seven times more bioavailability of powders, enabling your body to absorb and utilise the full spectrum of beneficial compounds quickly and efficiently.

Every ingredient is is in line with our strict purity standards. Our products are free from unnecessary additives, contaminants, and fillers, guaranteeing a clean and effective formula.

Our production process follows industry-leading standards, utilising advanced extraction techniques and rigorous quality control to deliver a product of unparalleled consistency and reliability.

We have established ourselves on a foundation of peer-reviewed research and emerging studies in mycology and health science. Fung Shui products are the result of evidence-driven innovation. Head over to our wisdom and science pages to learn more.

Our mushrooms are cultivated and processed in the UK, adhering to strict agricultural and manufacturing standards. This ensures sustainable practices and traceability from spore to bottle.

We use only the fruiting body—the most nutrient-dense and bioactive part of the mushroom—ensuring every drop delivers the highest concentration of beneficial compounds, as validated by scientific research.